Taco Recipe with Prime Rib

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Holiday Prime Rib Roast

Prime Rib Rub

1 Prime Rib Roast 7-8 lbs (or about 4-5 ribs)

Directions

Ask the butcher for the small end of the Prime.

Season generously on all sides with our Prime Rib Rub,

Place Roast bone side down in a hot pre-heated oven at 450 degrees for 15 minutes.

Reduce the oven temperature to 250 degrees and cook about 20 to 30 minutes per pound.

Test the beef with a meat thermometer in the thickest part of the roast (center of the eye) being careful not to touch the bone. Remove the roast when the internal temperature reaches 130 degrees for rare, 140 for medium rare or 150 degrees for medium.

Cover the roast loosely with aluminum foil and let sit for 1/2 hour. The internal roast temperature will continue to rise about 5 degrees even after you take it out of the oven.

Just Simply Smokin! Prime Rib

7-8 lb Prime Rib Roast

Prime Rib Rub amount determined by roast size

2 tsp Smoky Mesquite salt

2 oz Apple Wood or favorite smoking wood

Directions

Season Prime Rib Roast with JSGS Prime Rib Rub on all sides, Sprinkle lightly with Smoky Mesquite Salt on all sides. Place Roast in Smoker. Add Apple Wood or your favorite wood according to mfg. instructions. Smoke @ 225 degrees for 4-6 hrs depending on desired doneness Increase smoking times for medium or medium well. Enjoy!

Shredded Prime Rib Tacos

1-2 Tbsp Beyond the Border

Yellow onion Chopped

Green Onion Chopped

Tomato Chopped

Pickled Jalapeo slices

Vinegar from the Jalapeos

Shredded Cheddar Cheese

Shredded Lettuce

Taco Shells pre-cooked in box

Salsa

Directions

De-bone and removefrom roast, start at 1" from edge of roast place 2 forks in meat and pull away from each other forming shreds of meat or slice thin place in pot sprinkle with 1-2 Tbsp Beyond the Border, 1-2 Tbsp water, 1-2 Tbsp Jalapeo Vinegar to keep moist, white onion chopped, cover, heat on low till warm throughout. Turn oven on 300 degrees, place taco shells on oven rack, heat 5-6 minutes watch close! Remove shells; fill with shredded Prime Rib meat, cheese, onion, lettuce, jalapeos, tomato, salsa to taste. Enjoy!

Prime Rib Leftovers

Chop or shred leftover prime rib, add to your favorite barbecue sauce for barbecue beef burgers

Use for beef hash and serve with eggs and toast

Slice thin and use for French dips

Blackened Ribeye

Beef Stroganoff

Taco Salad